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Some beers, including the World Wide Stout, 120 Minute India Pale Ale, and the raspberry-flavored strong ale Fort, are highly alcoholic, reaching 18% to 20% alcohol by volume (typical beers have around 3% to 7% alcohol by volume).
One of Dogfish Head's more notable odd beers was a green beer called Verdi Verdi Good, produced in 2005 and sold only on draft.
As a variation on the 75 Minute IPA, the Alehouse 75 is also available.
Originally discovered in Gordium, Turkey during a 1957 dig by archaeologist Rodney Young, the content of these vessels was left unknown for 40 years. Patrick Mc Govern received a phone call from a former student of his informing him of a residue on clay jars from the tomb of King Midas. Mc Govern quickly did chemical analysis finding all aspects of the drink except for the spicing agent but made an assumption of saffron due to regional availability.
In addition, Dogfish Head has worked with many other businesses outside of the beer industry.
Calagione believes the collaboration with businesses like these distinguishes the Dogfish Head brand.
A saison-style beer, the brewery uses botrytis-infected Viognier and Pinot gris grapes from Alexandria Nicole's Destiny Ridge Vineyard in the Horse Heaven Hills AVA in the brew.
This results in a beer with 49.5% of the fermentable sugars coming from grapes that finishes with a 9% alcohol level.